Wow! I don't think Rachael Ray herself could have thought of a lame-er name for a recipe, I'm gloating. With such a poor choice of words constructing a name for this pumpkin bread, it does taste quite delicious. The recipe filled up a small baking pan and a muffin tin. Dan and Heather were stoked that we had extra.
I got the starter recipe from the Downeast Maine Pumpkin Bread recipe at allrecipies.com. I can't bake to save my life so there will always be a starter recipe when it comes to flour, egg, sugar, etc...
The instructions were followed more-or-less with the following minor changes:
1) I didn't have a full cup of vegetable oil so