Wow!  I don't think Rachael Ray herself could have thought of a lame-er name for a recipe, I'm gloating.  With such a poor choice of words constructing a name for this pumpkin bread, it does taste quite delicious.  The recipe filled up a small baking pan and a muffin tin.  Dan and Heather were stoked that we had extra.

I got the starter recipe from the Downeast Maine Pumpkin Bread recipe at allrecipies.comI can't bake to save my life so there will always be a starter recipe when it comes to flour, egg, sugar, etc...

The instructions were followed more-or-less with the following minor changes:

1) I didn't have a full cup of vegetable oil so

Authordavid koch
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