Although the end result will make you look like a culinary rockstar, this Fig and Gorgonzola Flatbread recipe is [albeit time consuming] relatively easy.  The caramelize onions and the fresh figs add a sweet counterpoint to the funkiness of the Gorgonzola cheese.  The colors are amazing too, violet, emerald, sky blue, all atop the toasted background of flatbread.

Give yourself two hours...

AuthorDave and Amy Koch
CategoriesBaking, Recipes
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