A little background is necessary to explain this.  I'm a HUGE fan of Alton Brown's Tofu Mousse Pie; it's easy, it's pretty healthful, it's chocolate, and it's delicious.  What more do you want?  A holiday variation?  Well, that's where I got the idea.

Disclaimer:  This is not the most delicious dessert I've ever made.  With that being said, it is still healthful, easy, inexpensive, and not that bad.  If you like Pumpkin Pie, this is similar and is a drop in the bucket in comparing their prep times.  You should have not problem giving the kiddies seconds of this stuff, it is low in sugar, high in protein, and packs a wallop of vitamin A.

One could crumble some ginger snaps

Authordavid koch
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