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Chili Shrimp Tacos with Mojito Cole Slaw
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Knowledge
A Day at El Bulli
by Ferran Adria, Juli Soler, Albert Adria
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
by Adam Leith Gollner
Hip Tastes: The Fresh Guide to Wine
by Courtney Cochran
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Culinary Artistry
by Andrew Dornenburg, Karen Page
Giada's Kitchen: New Italian Favorites
by Giada De Laurentiis
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Mark Ainsworth, Culinary Institute of America
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
by Thomas Schneller
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
by Ina Garten
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
by Jennifer Mclagan
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
On the Line
by Eric Ripert, Christine Muhlke
The Complete Robuchon
by Joel Robuchon
Ma Gastronomie
by Fernand Point
Sauces: Classical and Contemporary Sauce Making
by James Peterson
Cooking
by James Peterson
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Copyright © 2006, Dave Koch. All rights reserved.
