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She's the Chef, I'm the Anthropologist: Recipes - Food Trends - Humor.

Food Trends in the News

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Knowledge

A Day at El Bulli

by Ferran Adria, Juli Soler, Albert Adria
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

by Adam Leith Gollner
Hip Tastes: The Fresh Guide to Wine

by Courtney Cochran
On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Culinary Artistry

by Andrew Dornenburg, Karen Page
Giada's Kitchen: New Italian Favorites

by Giada De Laurentiis
The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

by Mark Ainsworth, Culinary Institute of America
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

by Thomas Schneller
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

by Ina Garten
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes

by Jennifer Mclagan
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page, Andrew Dornenburg
On the Line

by Eric Ripert, Christine Muhlke
The Complete Robuchon

by Joel Robuchon
Ma Gastronomie

by Fernand Point
Sauces: Classical and Contemporary Sauce Making

by James Peterson
Cooking

by James Peterson
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
In Defense of Food: An Eater's Manifesto

by Michael Pollan
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

Copyright © 2006, Dave Koch. All rights reserved.