A Mocha Fillet Mignon, a amazing Shrimp Cocktail from a Mexican Mariscos spot, and Gyros from another Greek Festival.  I got really sick last week, antibiotics and all, and was craving peanut butter and jelly sandwiches, and cereal.  That's my comfort food.

I've also been working in the Inland Empire/High Desert and thus have been consuming a lot of froyo.  After baking in 100+ degree heat, nothing sounds better to cool off with before the drive home than a big bowl of Tart covered in Fruity Pebbles and Mochi.

I've also really been enjoying the complimentary/promotional Bora Bora bars they sent us to check out.  They are much more delicious than Power Bars (which are my normal go-to pre surf snack).

This week was brought to you by Bora Bora Foods, the Wine Garage in Calistoga, Hillas Beer, the Bridewood and Four Sisters wineries, and Palm Beer. 

Palm Beer

Authordavid koch