A Mocha Fillet Mignon, a amazing Shrimp Cocktail from a Mexican Mariscos spot, and Gyros from another Greek Festival. I got really sick last week, antibiotics and all, and was craving peanut butter and jelly sandwiches, and cereal. That's my comfort food.
I've also been working in the Inland Empire/High Desert and thus have been consuming a lot of froyo. After baking in 100+ degree heat, nothing sounds better to cool off with before the drive home than a big bowl of Tart covered in Fruity Pebbles and Mochi.
I've also really been enjoying the complimentary/promotional Bora Bora bars they sent us to check out. They are much more delicious than Power Bars (which are my normal go-to pre surf snack).
This week was brought to you by Bora Bora Foods, the Wine Garage in Calistoga, Hillas Beer, the Bridewood and Four Sisters wineries, and Palm Beer.