Related Posts Plugin for WordPress, Blogger...

      

Support Wikipedia

Food Trends in the News
The Papawow Store

 

 

Proud member of FoodBlogs

 

My site was nominated for Best Food Blog!

 

 

CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Member, Association of Food Bloggers

« Is King Cake Dangerous? Not Nearly as Much as Mochi | Main | Is The 'Joy of Cooking' Fattening Us Up? »
Wednesday
Feb182009

The Green Guide

From National Geographic comes The Green Guide; and like the magazine, the website is visually fantastic.  Specifically, their Food Section has topics on how to stay green when Buying, Cooking, and considering food Safety & Storage.  Right now, the Buying section offers up a guide to some of the new-ish labels you may have noticed appearing on your beef's packaging.  

What do they all mean?  Check out their Beef Label Decoder to find out more or click on each of the labels that you see below:

 

USDA OrganicUSDA Process Verified

 

 

 

Food Alliance Certified

 

American Grassfed

 

Certified Humane

 

Animal Welfare Approved

 

 

 

 

 

 

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>