What we've been eating... 11/18/2010

I've been getting up really early these last couple of weeks - "and for my next trick I will make an iced coffee and make it disappear in 90 seconds!"  Instant coffee, milk, stir, drink.

I had been using the Starbuck's VIA but recently bought a jar of Folger's instant and it isn't bad; that's my new trick for cutting through the fog of sleep when the sun hasn't yet made its appearance. 

Some highlights, food-wise, were the homemade cauliflower and chickpea curry, a little sushi, [not one but] two trips to Pizza Port, and finishing off the SWAG from the Foodbuzz Festival.

This week was brought to you by the Firestone Winery (which is now owned by Foley), Sebastopol Hills Winery, the Sacred Hill Winery, and New Belgium Brewery.