What we've been eating... 2/18/2010

Another week, another 1000 or so miles on Southern California's fine freeways.  I consumed more ice cream than usual, more coffee (as usual), a 10 foot swell rolled through, and a few breakfasts were thrown down the gullet for good measure.  

It was Valentine's week and we celebrated with a marvelous dinner at Michael's on Naples in Long Beach, a Rock Sake tasting (an amazing new sake brand by the way, go find some), and more amazing fro-yo fromYogurtland. 

I found some cool new Tom Yum Cashews at Trader Joe's, nearly polished off a whole carton of Dreyer's Slow Churned, and grabbed a bite at the epic Pedro's Tacos in San Clemente.  A most amazing week to be an eater.