What we've been eating... 2/25/2010
Dave Koch | Thursday, February 25, 2010 at 5:00AM Continuing the breakfast trend, I may have indulged two or three time last week, my mornings have been more than just me and my old friend coffee. I have been eating more fast food than usual, some Del Taco tacos and a McDonalds sausage biscuit. This after I watched and wrote about the food industry's favorite documentary, Food Inc.
I reunited with some chums I hadn't seen in nearly a decade and drank nearly a gallon and a half of Bud Select. We BBQ'd up another massive batch of Paradise Chicken and played pool and darts well past our bed times. Good times were had by all.
I found an amazing Persian joint on Yelp and grabbed a Yogurt Soda which I had never heard of before. I really liked it and I'm bound to try and make my own Yogurt Soda at home. I also found a Chinese joint on Yelp that I wasn't too fond of, but c'est la via mon cheri!
I also tried Samuel Adams' new Noble Pils seasonal beer which I love - but after wondering which were the "all 5 Noble hops" were, I learned that calling Hersbrucker "Noble" is a bit of a controversy. I finished off Tuesday by grabbing a 3L Black Box of Pinot Grigio at the market for $20. I deserved it.
Reader Comments (2)
Wow...what a yummy blog! Congrats on the foodie blogroll!
Enjoy!
www.alovefornewrecipes.blogspot.com
Yogurt soda, huh? I've never heard of that either.