What we've been eating... 3/11/2010
Dave Koch | Thursday, March 11, 2010 at 6:00AM This week has been a busy one at work. Outside from the normal intake of fast food, fine dining, home cooked meals, coffee and beer, I bought a box each of chocolate and strawberry milks. There was another Black Box of wine, I kept making Yogurt Sodas, and had a great night of kine beer with one of my oldest friends in Los Angeles.
On the road, I saw a school bus getting towed (you don't see that very often), twice the people in front of me ran into the people in front of them, I watched the Goodyear blimp take off, and I saw a monster truck that looked like it had tattoos. We made fresh popcorn from scratch - you know, with a pot, a lid, some oil, some elbow grease, and a handful of corn. I hadn't done that since I was a little kid.
We made waffles! Picked some grapefruit and lemons, ate a bunch of peanuts, and saw a warning at a restaurant saying that they served food and/or drinks that contain chemicals known to the state of California to cause cancer. Sure, I'm assuming they were referring to tuna and swordfish; nevertheless, no one wants to read that.
Reader Comments (2)
Like the video montage! Makes this week's food seem really cool. I'm sure the restaurant loves having to notify people that eating their food could be liked to cancer. It would be nice if they could be more specific in the sign (e.g., this restaurant serves tuna, which may contain chemicals known to the state of California to cause cancer).
Nice work. Lots of good stuff in this one. The SN Torpedo is some good shit. And we´ll let the Breyer´s plug go since Ari gave her notice this week and will soon be joining the folks over at Diamond Foods. They gots good salty nuts I hear. keep the good vids coming!
Oh, and did mention the awesome soundtrack? Ill Communication? sweeeeeeet