What we've been eating... 5/27/2010

What began as an absurdly busy week at work, parlayed into moving 60.7 miles into a new home.  I had quite a few sandwiches and I'm tired.  There were a few nice lunches, one buffet where I ate way too much, and a new toaster oven that came with a staunch warning, "Caution: This oven gets hot."

Thanks for that.

I invented a homemade Redeye (normally a cup of coffee with a shot of espresso in it) when there isn't time to wait for the barista.  You just drop a stick of Starbuck's VIA instant in your coffee and Whamo!  You're going to get to the meeting in time now.

You're welcome.

This week was brought to you by Folie a Deux Menage a Trois, "J" Russian River Valley Pinot Noir, Screw Kappa Napa Sauvignon Blanc, and of course, Sam Adams.