We are still moving in to our new place, and have still been eating a lot of take-out.  There have been a ton of berries in season lately and we've been taking full advantage.  Raspberries, blueberries, cherries, and even the biggest blackberries I've ever seen.

We found a little bagel shop run by a Japanese family that not only makes amazing bagels (when they say "Everything bagel", they mean "Everything"), but they also make some amazing bread and some Japanese-style pastries.  We picked a half loaf of their raisen loaf and a Croquette sandwich.

Some highlights of the week included a little half-price sushi (my favorite kind), lunch at George's at the Cove in La Jolla, a fish burrito from Wahoo's, and some homemade borscht - made from the biggest beet I've ever seen

It feels like a long week.  How about you?  What's that?  A baby is crying, gotta run...

This week was brought to you by Curtis Winery, $1.99 Quail Oak Chardonnay, Orion Beer from Okinawa, a Chelada, Samuel Adams, Hinano Beer from Tahiti, Modelo Beer from Mexico, and Cristal Beer from Peru.  Many thanks goes out to all of our international sponsors.

The music in the video is by Chi McClean - you can buy his album on iTunes.

Russian Cookbook

Authordavid koch