What we've been eating... 8/26/2010
Dave Koch | Thursday, August 26, 2010 at 7:30PM "A first-rate soup is more creative than a second-rate painting."
- Abraham Maslow
Between coffee and burritos, Chef Amy turned out a Caprese Gazpacho that was amazing. I found a Danish Bakery in Carlsbad that turns out some fantastic pasty; and by Danish Bakery, I mean the nationality and not that all they bake are danishes.
The Southern hemisphere turned on some great south swell.
There were tomatoes, including the biggest tomato I've ever seen (sorry, no picture), so we ate more Caprese with a Grilled Corn and Zucchini Salad. There were peaches, Rasberries, and a big bag of Pluots that were devoured within 2 days.
Since Amy brought together Spain and Italy with her Caprese Gazpacho, I whipped up some Tzatziki Guacamole to unite Mexico with Greece. It was a veritable World Cup in our house. Go USA.
This week was brought to you by Seven Terraces, Monte Ducay, and Murdock Wineries.
Froyo, yo
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