What we've been eating... 9/9/2010

The week started off with sushi, a forest fire, and froyo.  We received a promotional gift basket of Bora Bora all-natural snack bars and they're delicious!  I don't snack much, but I like to keep things like these in the car.

We went to the Hermosa Beach Fiesta and they wouldn't let the four month-old in the beer garden, I don't blame them, his ID is clearly fake.  We showed Alex a vintage surfboard from 1935, it was hollow and made from wood, although he wasn't nearly as impressed as his father was.

We wrapped up the weekend at the Greek Festival in Long Beach and had not only a Gyro but a Lamb-a-Rama, which is gyro meat in a pita with French fries and a spicy feta sauce.  Not exactly my cup of tea, but still tasty.

This week was brought to you by Samuel Adams, Bud Light, Stone Brewery, the wineries of Sapphire, Ridge, Rias Baixas, A to Z, and Wolf; and the letter "M."