Deviled Easter Bunny Eggs
Dave and Amy Koch | Friday, April 2, 2010 at 8:30AM 
Pesto, Piquillo Pepper, and Classic Deviled Eggs
We made our Deviled Easter Bunny Eggs in a few different variations: a Pesto version and a Roasted Piquillo Pepper version added green and red next to the yellow of the Classic Deviled Eggs. The three different colors really stand out on the platter.
I saw photos of deviled eggs somewhere on the internet that looked like bunnies. They were so funny, they inspired us to do this but when I searched for them again, I couldn't find them anywhere. So, thanks mysterious egg decorator out there, we owe you a link.
To make them into bunnies, slice a small piece of the egg white off the bottom. Do this before you fill them and that slice allows them to lie flat too. Cut the slice into two. Make three small incisions into the egg white, one about a quarter inch in front of the yolk space and two in front into the edge on either side of the pointy side of the white.
Carefully insert the two slivers into the incision near the yolk space and a chive into each slot in the front. Make some eyes from sesame seeds. Lastly, place a small piece of chive in the very front for a nose. Have fun with decorating and get the kids involved! Give these a try in lieu of coloring eggs, they are much more delicious.
Pesto, Piquillo Pepper, and Classic Deviled Eggs
Roasted Piquillo Eggs
12 cooked egg yolks
3 Tablespoons mayonnaise
6 roasted Piquillo peppers
1/2 teaspoon of smoked Spanish paprika
3/4 teaspoon salt
1/2 teaspoon pepper
In a mini food processor, puree peppers with mayonnaise until smooth. Add in egg yolks, paprika, salt and pepper and puree once more until combined. Pipe the filling into the empty egg whites, we used a plastic bag with the corner cut off. Garnish with more paprika.
Pesto Filled Eggs
12 cooked egg yolks
3/4 cup mayonnaise
6 Tablespoons prepared basil pesto
6 Tablespoons chives
3/4 teaspoon salt
1/2 teaspoon pepper
Combine all ingredients in a bowl and mix until smooth. Pipe the filling into the empty egg whites, we used a plastic bag with the corner cut off. Garnish with finely chopped chives.
Classic Deviled Eggs
12 cooked egg yolks
3/4 cup mayonnaise
3 tablespoons of Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
Combine all ingredients in a bowl and mix until smooth. Pipe the filling into the empty egg whites, we used a plastic bag with the corner cut off.
Hi all, I had an office call looking for their free goods. It was a 1+1 on an SDR intro. Shelly wasn’t able to find anything on it. They purchased it in early February.
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Can we send one out and expidite it? Thanks,
Reader Comments (12)
Gotta love eggs for Easter and for barbecue season!
These are so sweet - I want them. All of them. But if you could send me the pesto ones ASAP I might be appeased,
OMG these are so cute!!!
Looks great! What a cute Easter treat and I love the different versions of deviled eggs. thanks for sharing!
These are off the charts adorable!!!
Simply the most adorable eggs I have ever seen!
These are adorable! They do not have to be reserved for Easter.
wow, these are awesome! very cute and tasty!
These Easter bunnies couldn't be more charming! And I love deviled eggs. A great combo.
So adorable! Love the creativity.
oh! these are SO adorable! i can't wait to make these for my daughters, nieces and nephews next year for easter!!! :) thank you for sharing!
These are too cute!!