photo by Matt Haas This might be the biggest no brainer ever.  



  • Bread
  • Olive Oil
  • Salt
  • Pepper
  • Parmesan Cheese  



Preheat oven to 400 degrees. Cut bread into cubes and toss with oil, salt & pepper and a generous dusting of parm.  Arrange in a single layer on a baking sheet and cook until golden brown, about 15 minutes.  Add to your soup or salad while still warm.


photo by Matt Haas

Notes: I always have some frozen bread in the freezer - maybe half a baguette, the end of a rustic loaf, whatever.  Fresh bread is fine, but this is a really great use of leftovers.  I love cooking up a small batch of homemade croutons and tossing in a salad while they are still a little warm.  Trust me.


photo by Matt Haas

AuthorMatt Haas
CategoriesHumor, Recipes