What we've been reading... 10/25/2009
Dave Koch | Monday, October 26, 2009 at 12:00PM
- Avoiding A Cake Wreck: Butterscotch-Protein Frosting « Food for the Thoughtless
- Bread + Butter: B.A.T.L. Salad with Roasted Garlic Vinaigrette
- A Little Bit of Spain in Iowa - Spanish Recipes, Recipes from Spain, Iowa
- Wasabi Prime: Mixed Plate: Fall on Me
- Market Matters- Shirred Eggs with Benedict Arnold Sauce | Sippity Sup
- Painting in the bathroom of a Mexican restaurant
- 10 Simple Freezer Tricks to Save You Time and Money - Winter - Lifehacker
- Red Wine: A Guide to Malbec - Associated Content - associatedcontent.com
- The Biodiversity of Your Refrigerator: An Exercise in Food Origins
- 10 Weird Gourmet Foods – Neatorama
- The Burger Lab: The Fake Shack | A Hamburger Today
- A Burger Defined-Bromography
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Reader Comments (1)
thanks again for the shout out! I hope you guys post a Halloween-themed post. Have been seeing so many fun things people are putting together!